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–+ servings

Delicious & Creamy Chicken Curry Sauce Recipe

A tasty and creamy chicken curry recipe in 15 minutes. This curry sauce recipe is perfect for a healthy everyday lunch, dinner, or meal prep. For a side dish, I recommend making rice, but it works great also with pasta or potatoes as well.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Lunch
Cuisine Fusion
Servings 3 servings
Calories 411 kcal

Ingredients
  

  • 17.5 oz chicken fillet 500 g
  • 2 medium sized onions
  • 3 garlic cloves
  • 2 tbsp cream cheese light version preferred
  • 0.9 cup cream 15% 200 ml
  • 0.9 cup milk 200 ml
  • 2 tsp curry powder ~5g
  • 1 tbsp olive oil for frying
  • Salt and pepper to taste

Optional

  • 0.5 tsp ground cayenne pepper for a spicier version

Instructions
 

  • Finely chop the onion and garlic. Cut the chicken into small pieces.
  • Fry the onion in olive oil in a pan over medium heat until it has become transparent and soft. Add the garlic to the pan and fry until the onion and garlic have started to caramelize.
  • Add the chicken pieces to the pan, season with salt and pepper and fry over medium heat for 4-5 minutes with stirring occasionally, until it has started to turn slightly brown on all sides.
  • Reduce the heat to low, add the cream cheese to the pan with the curry powder and mix evenly.
  • Pour the cream and milk into the pan and mix evenly. Let the sauce simmer in the pan for a few minutes over medium heat, stirring occasionally, until it has thickened slightly. In the meantime, taste the sauce and add salt and pepper if necessary. Spice lovers can also add cayenne pepper at this point.
  • Serve the chicken curry with your favorite side dish. You can add some chopped parsley and ground paprika for a nice garnish. Enjoy!

Nutrition (per serving)

Calories: 411kcalCarbohydrates: 11.1gProtein: 43.5gFat: 20.6gFiber: 1gSugar: 7.2g
Keyword chicken curry, curry sauce
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