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Banaanipannkoogid ilma jahuta - parim pannkoogi retsept

Dairy & Gluten-Free Banana Pancakes

Dairy and gluten-free banana pancakes recipe. A simple pancake recipe that only requires a banana and an egg. But adding a little cinnamon, vanilla sugar and berries only makes it better.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2 portsjonit
Calories 180 kcal

Ingredients
  

  • 2 bananas ripe
  • 2 eggs

Valikuline

  • blueberries/raspberries
  • A little salt
  • ground cinnamon
  • vanilla sugar or vanilla extract
  • Oatmeal gluten free (in the dough)

Instructions
 

  • Mash the peeled ripe bananas in a bowl so that the banana pieces turn into dough that looks lika a banana puree or jam.
  • Add the eggs to the bowl and mix everything evenly. If desired, add a little salt, ground cinnamon and vanilla extract. Since bananas are already quite sweet, the goal with vanilla is to get flavor rather than sweetness.
  • Optional: add coarse oatmeal to the dough.
  • Add a little oil to the pan and keep the heat at a medium temperature. Keep the pancakes rather small so they don’t fall apart. Fry the pancakes until golden brown on both sides.
  • Serve with desired toppings. We used raspberries and blueberries in the recipe.
  • Bon appetit!

Nutrition (per serving)

Calories: 180kcalCarbohydrates: 29gProtein: 7gFat: 4gFiber: 3gSugar: 15g
Keyword Banana, banana pancakes, blueberry, cinnamon, dairy free, easy pancake recipe, egg, gluten-free, pancake with bananas, Rasperry, vanilla
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