Creamy Mushroom Sauce Recipe
Creamy mushroom sauce recipe that is perfect for everything. Try this mushroom sauce on steak, chicken, pasta, potatoes - it's perfect everywhere. It is hands down one of the best cream mushroom sauces.
Ingredients
- 1.2 cups cooking cream light
- 200 g mushrooms
- 1 oz grated parmesan
- 1 tbsp olive oil
- Fresh or dried parsley
- Salt and pepper for flavoring
Instructions
- Finely chop the onion and mushrooms into tiny pieces. If you’re using fresh parsley, then finely chop that as well.
- Add olive oil to the pan and heat the pan to a medium high heat.
- Add the finely chopped onion and mushroom and cook until the water from the onion and mushroom evaporates and the mix slightly starts to caramelize. Just before they’re done, add a pinch of salt & pepper and lower the heat to medium.
- Add the cream, parmesan cheese and finely cut parsley and stir the sauce. Let the sauce simmer(do not let the sauce boil) for a couple of minutes until it’s slightly thickened while stirring occasionally.
- Taste the sauce for seasoning. Check if the sauce could use some more salt and if the thickness of the sauce is to your liking.
- Serve next to any of your favorite dishes and enjoy!
Nutrition (per serving)
Calories: 193kcalCarbohydrates: 5gProtein: 8.75gFat: 16.5gFiber: 0.5gSugar: 4g
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