Ingredients for Big Mac Sauce
- Light mayonnaise – my personal favorite in this recipe is Hellmann’s light, which has a very good taste and leaves the sauce a little lighter than regular mayonnaise.
- Ketchup – any ketchup of your choice will work fine.
- Mild mustard – adds a nice spiciness to the sauce. I used Heinz mild mustard in this recipe. Dijon mustard is also a very good option.
- Onion – one small white or red onion.
- Pickle – any of your favorite sweeter tasting pickle varieties.
How to Make The Best Big Mac Burger Sauce?
- Chop the onion and pickle – Peel the onion and chop it as finely as possible. Cut the pickle into small cubes.
- Prepare the sauce – Mix together the light mayonnaise, ketchup, mild mustard and the chopped onion and pickle. Season with a pinch of salt and pepper and mix until smooth.
- Serve the sauce immediately or refrigerate it in an airtight bottle for later use.
Nutritional value of Big Mac Sauce (1 serving)
61 calories / 0.63 g protein / 7 g carbohydrates / 3 g fat / 0.3 g fiber / 5 g sugars
Homemade Big Mac Sauce - Easy 5 Minute Burger Sauce Recipe
A homemade Big Mac sauce recipe that's perfect for burgers, tacos, or other savory dishes. Try it and see for yourself how easy it is to make this popular burger sauce.
Ingredients
- 3 tbsp light mayonnaise
- 2 tbsp ketchup
- 1 tbsp mild mustard
- 1 small onion
- 1 pickled cucumber ~50g / ~1.7 oz
- Salt
- Pepper
Instructions
- Chop the pickled cucumber and peeled onion as finely as possible.
- Add the light mayonnaise, ketchup, mild mustard, chopped onion and pickled cucumber to a mixing bowl. Season with a pinch of salt and pepper and mix until smooth.
- Serve immediately with food or store in an airtight container in the refrigerator for later use. Enjoy!
Nutrition (per serving)
Calories: 61kcalCarbohydrates: 7gProtein: 0.63gFat: 3gFiber: 0.3gSugar: 5g
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